Nick Street-Brown

Nick has over 20 years of chef experience in restaurants, yachting and the private sector. Nick’s journey began in his hometown of Manchester. His culinary mastery has taken him across the globe, from a prestigious 3 Michelin star restaurant in New York to a charming boutique château in France. Nick’s career highlights also include the opening of a one-hat restaurant in Australia, showcasing his diverse and refined culinary skills.. In between these ventures, Nick has worked in numerous kitchens internationally gaining experience in a multitude of cuisines. Nick enjoys going on adventures with his kids, making sure they have good taste in music, playing sports, and of course discovering amazing food.