Lee Easdon

Lee’s culinary journey began at the renowned Rick Stein’s Seafood Restaurant in Padstow, Cornwall, where he refined his skills for five years. He then ventured into the world of Michelin-starred restaurants, gaining extensive experience in fine dining. Lee has a wide repertoire, which has been expanded through travelling and working in restaurants around the world including Australia, Japan and South East Asia. This was where he deveopled his passion for Japanese and BBQ food. Beyond the kitchen, Lee is an avid surfer, finding solace and excitement in riding the waves. He also has a keen eye for photography. Additionally, Lee has a creative side, enjoying the intricate art of paper origami.